I thought I would make a post about something different from my usual posts. While I hope you’re not tired of my usual fare, I thought this could be unique.
The thing is I’ve been trying to improve in my culinary skills. I’m no Gordon Ramsey or Gaston Acurio, but I’ve been trying over the past year to cook.
Yesterday, I thought I would do something for dinner. I had some frozen hash browns, but I seasoned them with Zanzibar spices that are fair trade. I had scrambled eggs with avocados, extra sharp cheddar cheese, carrots, and Swahili spices also fairly traded. That gave it more African flair and I felt good making that. It also tasted delicious. See, I do some things outside of avant-garde music, film reviews, and poetry.
It’s fun expanding my horizons.